Low gluten flour (120 grams) egg (4) seasoning milk (60) corn oil (60) sugar (90) light cream (250ML) almond (number of teeth) CAI (number of teeth) Bai Cu (a little) kitchen electric oven
1 protein adding white vinegar to fight to the bubble three times by adding sugar until stiff peaks form.
2 egg yolk with fine sugar, milk and corn oil, stirring evenly
3 sieve into the low powder mixing evenly
4 paste and egg yolk protein paste stir evenly until no particles.Preheat the oven to 180 degrees
5 The middle, upper and lower fire, 30 minutes
6 cake cool after decoration. He sent the whipping cream with cream die of flat surface. A layer of A Hua field and then used in cake surface sieve sieve. In the decorative surface nozzle piping.
7 in the middle put an almond butter, put Cai middle cream, add a piece of cake decorating paper decorations
8 decoration can be completed. See the cupcakes feel happy
1 protein adding white vinegar to fight to the bubble three times by adding sugar until stiff peaks form.
2 egg yolk with fine sugar, milk and corn oil, stirring evenly
3 sieve into the low powder mixing evenly
4 paste and egg yolk protein paste stir evenly until no particles.Preheat the oven to 180 degrees
5 The middle, upper and lower fire, 30 minutes
6 cake cool after decoration. He sent the whipping cream with cream die of flat surface. A layer of A Hua field and then used in cake surface sieve sieve. In the decorative surface nozzle piping.
7 in the middle put an almond butter, put Cai middle cream, add a piece of cake decorating paper decorations
8 decoration can be completed. See the cupcakes feel happy
温馨提示：内容为网友见解，仅供参考
无其他回答
相似回答
大家正在搜
